It’s grown high in Guatemala’s Huehuetenango region, known for its unique climate and diverse microclimates. The result is a coffee that’s smooth, naturally sweet, and beautifully balanced.

Every bag is roasted in small batches and sealed within 24 hours to lock in aroma and flavor. You’ll always receive freshly roasted beans at your doorstep.

Yes! You can subscribe and save. Grab 20% off your first 3 deliveries and 10% off every one after. You can pause, skip, or cancel anytime.

Go for espresso grind if you use a machine, or filter grind (medium) for pour-over and drip brewers. If you grind at home, choose whole beans for maximum freshness.

Once opened, store it in an airtight container away from heat and sunlight. Whole beans stay fresh for several weeks; we recommend grinding just before brewing.

Light to medium roast with dark chocolate and stone fruit notes, gentle acidity, and a smooth, clean finish.

Absolutely. We ship across Australia, packed carefully so it reaches you fresh, fragrant, and ready to brew.

Keep it in an airtight container or the original bag, away from heat, light, and humidity. Cool, dry, and sealed is the secret to keeping those flavours happy.